Int J Phytocos Nat Ingred. 2021;8: 8 | Published on: 2021 Nov 03. doi: 10.15171/ijpni.2021.08

Original Research

Acceptability and nutritional value of three different formulas made from a mix of oatmeal flour, amaranth (Amaranthus spp), and Ramón seed (Brosimum alicastrum)

Josselynne Andrea Estrada Cortéz 1 * ORCID, Juan Roberto Mendoza Silvestre 2

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