Int J Phytocos Nat Ingred. 2015;2: 12 | Published on: 2015 Sep 19. doi: 10.15171/ijpni.2015.12

Original Research

Evaluation of Mangrove (Rhizophora mangle L.) products as coloring, antimicrobial and antioxidant agents

Sully M. Cruz 1 * , Nereida Marroquín 1, Luis E. Alvarez 1, Dora E. Chang 2, Armando Cáceres 1,3

Cited by CrossRef: 2