Int J Phytocos Nat Ingred. 2015;2: 7 | Published on: 2015 Jun 17. doi: 10.15171/ijpni.2015.07

Original Research

Phytochemical, antioxidant and antimicrobial parameters of essential oils and hydrosols of colombian Thyme and Rosemary obtained using two different steam distillation methods

Yann-Olivier Hay 1,2,3,4 * , Miguel Antonio Abril Sierra 2, Mayra Tellez 1, Luis G. Sequeda C 1, Alba N. Tellez A 1, Catherine Bonnafous 5, Christine Raynaud 3,4

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