Int J Phytocos Nat Ingred. 2017;4(1):3. doi: 10.15171/ijpni.2017.03

Original Research

Mycelia from Pleurotus sp. (oyster mushroom): a new wave of antimicrobials, anticancer and antioxidant bio-ingredients


Cited by CrossRef: 2


1- Maheshwari G, Gessner D, Meyer S, Ahlborn J, Wen G, Ringseis R, Zorn H, Eder K. Characterization of the Nutritional Composition of a Biotechnologically Produced Oyster Mushroom and its Physiological Effects in Obese Zucker Rats. Mol Nutr Food Res. 2020;:2000591 [Crossref]
2- Sekan A, Myronycheva O, Karlsson O, Gryganskyi A, Blume Y. Green potential of Pleurotus spp. in biotechnology. 2019;7:e6664 [Crossref]